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	1.	THE TASTE FOR ETHICS [electronic resource] / edited by Michiel Korthals, Paul B. Thompson. by Korthals, Michiel Thompson, Paul B SpringerLink (Online service) Series: The International Library of Environmental, Agricultural and Food Ethics ; 7 \| The International Library of Environmental, Agricultural and Food Ethics ; 7 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands, 2006 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Food Biotechnology in Ethical Perspective [electronic resource] / by Paul B. Thompson. by Thompson, Paul B SpringerLink (Online service) Series: The International Library of Environmental, Agricultural and Food Ethics ; 10 \| The International Library of Environmental, Agricultural and Food Ethics ; 10 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands, 2007 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	The Ethics of Intensification [electronic resource] : Agricultural Development and Cultural Change / edited by Paul B. Thompson. by Thompson, Paul B SpringerLink (Online service) Series: The International Library of Environmental, Agricultural and Food Ethics ; 16 \| The International Library of Environmental, Agricultural and Food Ethics ; 16 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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