Results of search for 'se,phr:"Publishing series."'

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	1.	Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229. Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	2.	Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by Garti, Nissim McClements, D. Julian ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	3.	Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Yam, Kit L Lee, Dong Sun ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	4.	Nanomedicine [electronic resource] : technologies and applications / edited by Thomas J. Webster. by Webster, Thomas J ebrary, Inc Series: Woodhead Publishing series in biomaterials ; no. 49 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	5.	Colour design [electronic resource] : theories and application / edited by Janet Best. by Best, Janet Textile Institute ebrary, Inc Series: Woodhead publishing in textiles ; no. 128. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	6.	Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, J. P ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	7.	Nanotechnology in the food, beverage and nutraceutical industries [electronic resource] / edited by Qingrong Huang. by Huang, Qingrong ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	8.	Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. by Baines, David Seal, Richard ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	9.	Metropolitan sustainability [electronic resource] : understanding and improving the urban environment / edited by Frank Zeman. by Zeman, Frank ebrary, Inc Series: Woodhead Publishing in energy ; no. 34. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	10.	Modern earth buildings [electronic resource] : materials, engineering, construction and applications / edited by Matthew R. Hall, Rick Lindsay and Meror Krayenhoff. by Hall, Matthew Lindsay, Rick Krayenhoff, Meror ebrary, Inc Series: Woodhead Publishing in energy ; no. 33. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford : Woodhead Pub Ltd., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	11.	Nuclear corrosion science and engineering [electronic resource] / edited by Damien Feron. by Féron, D ebrary, Inc Series: Woodhead Publishing in energy ; no. 22. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	12.	Concentrating solar power technology [electronic resource] : principles, developments and applications / edited by Keith Lovegrove and Wes Stein. by Lovegrove, Keith Stein, Wes ebrary, Inc Series: Woodhead Publishing in energy ; no. 21. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	13.	Processing and applications [electronic resource] / edited by Ryszard M. Kozlowski. by Kozlowski, Ryszard M Textile Institute ebrary, Inc Series: Handbook of natural fibres ; v. 2 \| Woodhead publishing in textiles ; no. 119. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	14.	Functional nanofibres and their applications [electronic resource] / edited by Qufu Wei. by Wei, Q. (Qufu) ebrary, Inc Series: Woodhead publishing in textiles ; no. 134. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub. Ltd., c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	15.	Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott. by Piggott, John ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	16.	Types, properties and factors affecting breeding and cultivation [electronic resource] / edited by Ryszard M. Kozłowski. by Kozłowski, R. (Ryszard) Textile Institute (Manchester, England) ebrary, Inc Series: Handbook of natural fibres ; v. 1 \| Woodhead publishing in textiles ; no. 118. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	17.	Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	18.	Biodiesel science and technology [electronic resource] : from soil to oil / Jan C.J. Bart, Natale Palmeri and Stefano Cavallaro. by Bart, Jan C. J Palmeri, Natale Cavallaro, Stefano ebrary, Inc Series: Woodhead Publishing in energy ; no. 7. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	19.	Materials for energy efficiency and thermal comfort in buildings [electronic resource] / edited by Matthew R. Hall. by Hall, Matthew R ebrary, Inc Series: Woodhead Publishing in energy ; no. 14. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	20.	Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi. by Rizvi, Syed S. H ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)

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