Results of search for 'su:"Food industry and trade"'

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	1.	Street foods : urban food and employment in developing countries / Irene Tinker. by Tinker, Irene Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Oxford University Press, c1997 Availability: Items available for loan: Athi-River Campus (1)Call number: HD9018.D44T56. Place hold Add to cart (remove)
	2.	Food for nought : the decline in nutrition / Ross Hume Hall. by Hall, Ross Hume, 1926- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Vintage Books, c1976 Availability: Items available for loan: Athi-River Campus (1)Call number: TX333.H16. Place hold Add to cart (remove)
	3.	The food industry wars [electronic resource] : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze. by Michman, Ronald D Mazze, Edward M ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Westport, Conn. : Quorum, 1998 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	4.	Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison. by Marsden, Terry Flynn, Andrew, 1969- Harrison, Michelle, 1968- ebrary, Inc Series: Consumption and space Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : [New York : UCL Press ; Routledge], 2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	5.	Review of basic food policies. [electronic resource]. by ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	6.	Estado de la inseguridad alimentaria en el mundo, 1999 [electronic resource]. by ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: [Rome] : Food and Agriculture Organization of the United Nations, 1999 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	7.	Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR) [electronic resource]. by ebrary, Inc Series: Série FAO. Politique agricoles et développement économique ; ; 6. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	8.	Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT) [electronic resource]. by ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: [Rome?] : Food and Agriculture Organization of the United Nations, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	9.	Agriculture, trade, and the WTO in South Asia [electronic resource] / edited by Merlinda D. Ingco. by Ingco, Merlinda D ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : World Bank, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	10.	Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems. by World Health Organization. Food Safety Dept ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Geneva : Food Safety Dept., World Health Organization, 2003 Other title: Guidance for establishing and stengthening prevention and resonse systems Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	11.	Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady. by Brady, Maeve ebrary, Inc Series: British food journal ; v.104, no. 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	12.	Marketing food brands in Italy [electronic resource] : a case study approach / guest editor Carlo Alberto Pratesi. by Pratesi, Carlo Alberto ebrary, Inc Series: British food journal ; v.104, no. 6 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	13.	The Croatian food and drink market [electronic resource] / guest editors, Natasa Renko and Daniella Vignali. by Renko, Natasa Vignali, Daniella ebrary, Inc Series: British food journal ; v.105, no. 3 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	14.	Hitting America's soft underbelly [electronic resource] : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / Peter Chalk. by Chalk, Peter ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Santa Monica, CA : Rand Corporation, 2004 Other title: Potential threat of deliberate biological attacks against the U.S. agricultural and food industry Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	15.	Food ethics [electronic resource] / ed. by Ben Mepham. by Mepham, T. B ebrary, Inc Series: Professional ethics Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1996 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	16.	Agricultural biotechnology and transatlantic trade [electronic resource] : regulatory barriers to GM crops / Grant E. Isaac. by Isaac, Grant ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxon, UK ; New York : CABI Pub., c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	17.	Market development for genetically modified foods [electronic resource] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman. by International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2002 : Ravello, Italy) Santaniello, V Evenson, Robert E. (Robert Eugene), 1934- Zilberman, David, 1947- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Mew York : CABI, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	18.	Food sustainability [electronic resource] : diverging implications / Chris Griffith. by Griffith, C. J. (Christopher James), 1946- ebrary, Inc Series: British Food Journal. No. 5 ; ; v. 106. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	19.	Food safety policy, science, and risk assessment [electronic resource] : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine. by ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, c2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)
	20.	Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci. by Mattiacci, Alberto Vignalia, Claudia ebrary, Inc Series: British Food Journal ; v.106, no. 10/11 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Add to cart (remove)

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Your search returned 166 results.