Nanotechnology in food products [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies.

Contributor(s): Material type: TextTextPublication details: Washington : National Academies Press, c2009.Description: ix, 136 p. : illSubject(s): Genre/Form: LOC classification:
  • R857.N34 N36 2009eb
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Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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