Strategies to reduce sodium intake in the United States [electronic resource] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.

By: Contributor(s): Material type: TextTextPublication details: Washington, DC : National Academies Press, c2010.Description: xii, 493 p. : illSubject(s): Genre/Form: DDC classification:
  • 613.2/85 22
LOC classification:
  • TX360.U6 I57 2010eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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