Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.

Contributor(s): Material type: TextTextPublication details: Fayetteville : University of Arkansas Press, 2010.Description: viii, 362 p. : illSubject(s): Genre/Form: DDC classification:
  • 664.001/579 22
LOC classification:
  • QR115 .P47 2010eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close