The philosophy of food [electronic resource] / edited by David M. Kaplan.

Contributor(s): Material type: TextTextPublication details: Berkeley : University of California Press, c2012.Description: 312 pSubject(s): Genre/Form: DDC classification:
  • 641.3 23
LOC classification:
  • TX357 .P53 2012eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2012. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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