Food biochemistry and food processing [electronic resource].

Contributor(s): Material type: TextTextPublication details: Ames, Iowa : Wiley-Blackwell, 2012.Edition: 2nd ed. / edited by Benjamin K. Simpson ... [et al.]Description: xii, 896 p. : illSubject(s): Genre/Form: DDC classification:
  • 664 23
LOC classification:
  • TP370.8 .F66 2012eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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