Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams.

By: Contributor(s): Material type: TextTextSeries: AltaMira studies in food and gastronomyPublication details: Lanham, Md. : Rowman & Littlefield Publishers, 2012.Description: xx, 199 pSubject(s): Genre/Form: DDC classification:
  • 813/.3093564 23
LOC classification:
  • PS374.F63 M33 2012eb
Online resources:
Contents:
Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.
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Includes bibliographical references and index.

Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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