Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss.

By: Contributor(s): Material type: TextTextPublication details: Cambridge, UK : RSC Pub., c2008.Edition: 3rd edDescription: xiv, 463 p. : illSubject(s): Genre/Form: LOC classification:
  • QR115 .A33 2008eb
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Includes bibliographical references (p. [440]-446) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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