Dried fruits [electronic resource] : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.

Contributor(s): Material type: TextTextSeries: Functional food science and technology seriesPublication details: Ames, Iowa : Wiley-Blackwell, 2013.Description: xviii, 488 p. : illOther title:
  • Phytochemicals and health applications
Subject(s): Genre/Form: DDC classification:
  • 615.3/21 23
LOC classification:
  • TX397 .D75 2013eb
Online resources:
Contents:
pt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits.
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Includes bibliographical references and index.

pt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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