The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati.

Contributor(s): Material type: TextTextPublication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2013.Description: xiv, 322 pSubject(s): Genre/Form: DDC classification:
  • 641.3/08 23
LOC classification:
  • TX553.A3 C455 2013eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.