The science of meat quality [electronic resource] / edited by Chris R. Kerth.

Contributor(s): Material type: TextTextPublication details: Ames, Iowa : Wiley-Blackwell, 2013.Description: 315 pSubject(s): Genre/Form: DDC classification:
  • 641.3/6 23
LOC classification:
  • TS1955 .S35 2013eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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