Innovations in food packaging / edited by Jung H. Han.

Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014Edition: Second editionDescription: 1 online resource (624 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780123948359 (e-book)
Subject(s): Genre/Form: DDC classification:
  • 624
LOC classification:
  • TP374 .I56 2014eb
Online resources:
Contents:
section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
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Includes bibliographical references and index.

section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.

Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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