How flavor works? : the science of taste and aroma / Nak-Eon Choi, Jung H. Han.

By: Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015Description: 1 online resource (244 pages) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118865460 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: How flavor works? : the science of taste and aroma.DDC classification:
  • 612.8/7 23
LOC classification:
  • QP456 .C477 2015eb
Online resources:
Contents:
What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.
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Includes bibliographical references and index.

What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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