HACCP : a food industry briefing / Sara Mortimore and Carol Wallace.

By: Contributor(s): Material type: TextTextPublisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015Edition: Second editionDescription: 1 online resource (186 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118427217 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: HACCP : a food industry briefing.DDC classification:
  • 363.19/2 23
LOC classification:
  • TX531 .M653 2015eb
Online resources:
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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