Dietary nutrients, additives, and fish health / edited by Cheng-sheng Lee [and three others].
Material type:
- text
- computer
- online resource
- 9781119005582 (e-book)
- 597 23
- QL639.1 .D54 2015eb
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments on this title.