Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.

Contributor(s): Material type: TextTextSeries: New dynamics of innovation and competitionPublication details: Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004.Description: 214 pISBN:
  • 9781847791054
Subject(s): Genre/Form: LOC classification:
  • TX353 .Q83 2004
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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