National geographic : the new food revolution / edited by Chris Johns.

Contributor(s): Material type: TextTextSeries: ; Vol. 225/No. 5 May 2014Publication details: Washington : National Geographic, 2014.Description: pSubject(s):
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Journal Journal Athi-River Campus Africana & Special Collection Not for loan JOU000070
Journal Journal Nairobi Campus Africana & Special Collection Not for loan JOU000071

Includes bibliographical references and index.

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