Food Biotechnology in Ethical Perspective [electronic resource] / by Paul B. Thompson.

By: Contributor(s): Material type: TextTextSeries: The International Library of Environmental, Agricultural and Food Ethics ; 10 | The International Library of Environmental, Agricultural and Food Ethics ; 10Publication details: Dordrecht : Springer Netherlands, 2007.Description: digitalISBN:
  • 9781402057915
Subject(s): Additional physical formats: Printed edition:: No titleDDC classification:
  • 601 23
LOC classification:
  • B53
Online resources: In: Springer eBooks
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