Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.

By: Contributor(s): Material type: TextTextPublication details: Washington, D.C. : National Academies Press, c2003.Description: xxi, 401 p. : illSubject(s): Genre/Form: DDC classification:
  • 363.19/26 22
LOC classification:
  • TX531 .C586 2003eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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