Food, health, and identity [electronic resource] / edited by Pat Caplan.

Contributor(s): Material type: TextTextPublication details: London ; New York : Routledge, 1997.Description: xii, 280 p. : illSubject(s): Genre/Form: DDC classification:
  • 394.1/2/0941 21
LOC classification:
  • GT2853.G7 F66 1997eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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