Designing foods [electronic resource] : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

By: Contributor(s): Material type: TextTextPublication details: Washington, D.C. : National Academy Press, 1988.Description: xvi, 367 p. : illSubject(s): Genre/Form: DDC classification:
  • 641.3/06 19
LOC classification:
  • TS1955 .N38 1988eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographies and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.