Impact of globalization on the wine industry [electronic resource] / guest editors Professor Gwyn Campbell and Professor Nathalie Guibert.

Contributor(s): Material type: TextTextSeries: British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ; v.108, no. 4Publication details: Bradford, England : Emerald Group Publishing, c2006.Description: 105 pSubject(s): Genre/Form: LOC classification:
  • HD9370.5 .I67 2006eb
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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