Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.

Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: San Diego : Academic Press, c1995.Description: xxiii, 919 p. : illSubject(s): Genre/Form: LOC classification:
  • TX556.M5 H33 1995eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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