Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : J. Wiley, c2008.Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : illSubject(s): Genre/Form: DDC classification:
  • 647.95068 22
LOC classification:
  • TX911.3.M27 B57 2008eb
Online resources:
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Includes bibliographical references (p. 331-334) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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