Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance.

Contributor(s): Material type: TextTextPublication details: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997.Description: xx, 375 p. : illOther title:
  • Designer foods III garlic, soy, and licorice
Subject(s): Genre/Form: DDC classification:
  • 615.8/54 21
LOC classification:
  • RA784 .N836 1997eb
Online resources:
Contents:
section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.
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Includes bibliographical references and index.

section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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