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Imported foods

Imported foods microbiological issues and challenges / [electronic resource] : edited by Michael P. Doyle and Marilyn C. Erickson. - Washington, D.C. : ASM Press, c2008. - xii, 276 p. : ill. - Emerging issues in food safety . - Emerging issues in food safety. .

Includes bibliographical references and index.

Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food--Microbiology--United States.
Food contamination--Prevention.--United States
Foodborne diseases--Prevention.--United States
Food--Safety measures.--United States
Food supply--Health aspects--United States.
Food industry and trade--Health aspects--United States.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QR115 / .I38 2008eb

Dewey Class. No.: 363.19/26

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