Molecular biological and immunological techniques and applications for food chemists

Popping, Bert.

Molecular biological and immunological techniques and applications for food chemists [electronic resource] / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. - Hoboken : Wiley, c2010. - xiv, 474 p. : ill.

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Food--Analysis.
Molecular biology.
Immunoassay.


Electronic books.

TX545 / .P67 2010eb

664/.07