Hog & hominy
Opie, Frederick Douglass.
Hog & hominy soul food from Africa to America / [electronic resource] : Hog and hominy Frederick Douglass Opie. - New York : Columbia University Press, c2008. - xv, 238 p. : ill., map. - Arts & traditions of the table . - Arts and traditions of the table. .
Includes bibliographical references (p. [211]-226) and index.
The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA893270 bnb
Uk
African American cooking--History.
African Americans--Food--History.
African Americans--Social life and customs.
Cooking, American--Southern style--History.
Cookbooks--History.--America
Food habits--History.--America
Blacks--Food--History.--America
Blacks--Social life and customs.--America
Cooking, African--History.
Food habits--History.--Africa
Cooking--History.--America
Electronic books.
TX715 / .O548 2008eb
641.59/296073
Hog & hominy soul food from Africa to America / [electronic resource] : Hog and hominy Frederick Douglass Opie. - New York : Columbia University Press, c2008. - xv, 238 p. : ill., map. - Arts & traditions of the table . - Arts and traditions of the table. .
Includes bibliographical references (p. [211]-226) and index.
The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
GBA893270 bnb
Uk
African American cooking--History.
African Americans--Food--History.
African Americans--Social life and customs.
Cooking, American--Southern style--History.
Cookbooks--History.--America
Food habits--History.--America
Blacks--Food--History.--America
Blacks--Social life and customs.--America
Cooking, African--History.
Food habits--History.--Africa
Cooking--History.--America
Electronic books.
TX715 / .O548 2008eb
641.59/296073