Building a meal
This, Hervé.
Building a meal from molecular gastronomy to culinary constructivism / [electronic resource] : Hervé This ; translated by Malcolm DeBevoise. - New York : Columbia University Press, 2009. - xiii, 135 p. : ill. - Arts and traditions of the table . - Arts and traditions of the table. .
Includes index.
Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse.
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Translated from the French.
GBA905968 bnb
Uk
Cookbooks.
Molecular gastronomy.
Food habits--France.
Cooking, French.
Cooking.
Electronic books.
TX651 / .T36813 2009eb
641.5
Building a meal from molecular gastronomy to culinary constructivism / [electronic resource] : Hervé This ; translated by Malcolm DeBevoise. - New York : Columbia University Press, 2009. - xiii, 135 p. : ill. - Arts and traditions of the table . - Arts and traditions of the table. .
Includes index.
Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse.
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Translated from the French.
GBA905968 bnb
Uk
Cookbooks.
Molecular gastronomy.
Food habits--France.
Cooking, French.
Cooking.
Electronic books.
TX651 / .T36813 2009eb
641.5