Application of alternative food-preservation technologies to enhance food safety and stability

Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. - [S.l.] : Bentham e Books, [2010] - iv, 207 p. : ill.

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.




Food--Preservation.
Food handling.


Electronic books.

TP371.2 / .A67 2010eb