Application of alternative food-preservation technologies to enhance food safety and stability
Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] /
editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
- [S.l.] : Bentham e Books, [2010]
- iv, 207 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Preservation.
Food handling.
Electronic books.
TP371.2 / .A67 2010eb
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Preservation.
Food handling.
Electronic books.
TP371.2 / .A67 2010eb