A chemical study of oils and fats of animal origin
Chevreul, M. E.
A chemical study of oils and fats of animal origin [electronic resource] / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak. - France : Sàrl Dijkstra-Tucker, 2009. - xxxix, 348 p. : ill.
Originally published in 1823.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Oils and fats.
Electronic books.
TP670 / .C44 2009eb
A chemical study of oils and fats of animal origin [electronic resource] / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak. - France : Sàrl Dijkstra-Tucker, 2009. - xxxix, 348 p. : ill.
Originally published in 1823.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Oils and fats.
Electronic books.
TP670 / .C44 2009eb