Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food [electronic resource] / edited by Jian Wang, James D. MacNeil, Jack F. Kay. - Hoboken, N.J. : Wiley & Sons, 2012. - xxi, 353 p. : ill. - Wiley series in mass spectrometry . - Wiley-Interscience series on mass spectrometry. .

Includes bibliographical references and index.

Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Veterinary drug residues--Analysis.
Antibiotic residues--Analysis.
Food of animal origin--Safety measures.


Electronic books.

RA1270.V47 / C44 2012eb