Food oral processing
Food oral processing fundamentals of eating and sensory perception / [electronic resource] :
edited by Jianshe Chen, Lina Engelen.
- Chichester, U.K. : Wiley Blackwell, 2012.
- xviii, 390 p., [2] p. of plates : ill. (some col.)
Includes bibliographical references and index.
pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Ingestion.
Drinking (Physiology)
Food habits.
Taste.
Electronic books.
QP147 / .F665 2012eb
612.31
Includes bibliographical references and index.
pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Ingestion.
Drinking (Physiology)
Food habits.
Taste.
Electronic books.
QP147 / .F665 2012eb
612.31