Decontamination of fresh and minimally processed produce
Decontamination of fresh and minimally processed produce [electronic resource] /
edited by Vicente M. Gómez-López.
- Chichester, West Sussex, UK ; Ames, Iowa : Blackwell Pub., 2012.
- xxii, 551p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade--Sanitation.
Food industry and trade--Production control.
Food--Safety measures.
Electronic books.
TP373.6 / .D43 2012eb
363.19/26
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade--Sanitation.
Food industry and trade--Production control.
Food--Safety measures.
Electronic books.
TP373.6 / .D43 2012eb
363.19/26