The menial art of cooking

The menial art of cooking archaeological studies of cooking and food preparation / [electronic resource] : edited by Sarah R. Graff and Enrique Rodríguez-Alegría. - Boulder : University Press of Colorado, c2012. - xviii, 248 p. : ill.

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Archaeology and history.
Cooking--History.
Cooking--Social aspects--History.
Cooks--History.
Cookware--History.
Ethnoarchaeology.
Food habits--History.
Social archaeology.


Electronic books.

TX645 / .M46 2012eb

641.509