Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology [electronic resource] /
edited by Kay O'Donnell, Malcolm Kearsley.
- 2nd ed.
- Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
- xx, 484 p. : ill.
Includes bibliographical references and index.
pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Sweeteners.
Sugar substitutes.
Sugars in human nutrition.
Electronic books.
TP421 / .S938 2012eb
664/.5
Includes bibliographical references and index.
pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Sweeteners.
Sugar substitutes.
Sugars in human nutrition.
Electronic books.
TP421 / .S938 2012eb
664/.5