The science of chocolate

Beckett, S. T.

The science of chocolate [electronic resource] / Stephen T. Beckett. - Cambridge : RSC, 2000. - xiii, 175 p. : ill. - RSC paperbacks .

Reprinted 2004.

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.




Chocolate processing.


Electronic books.

TP640 / .B43 2000eb