Micro-facts

Micro-facts the working companion for food microbiologists / [electronic resource] : edited by Peter Wareing. - 7th ed. / revised by Peter Wareing, Felicity Stuart and Rhea Fernandes. - Surrey : Leatherhead Pub., 2010. - ix, 437 p.

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.




Food--Microbiology--Handbooks, manuals, etc.
Food poisoning--Handbooks, manuals, etc.
Food handling--Handbooks, manuals, etc.


Electronic books.

QR115 / .M53 2010eb