Proteins in solution and at interfaces
Proteins in solution and at interfaces methods and applications in biotechnology and materials science / [electronic resource] :
edited by Juan M. Ruso, Ángel Piñeiro.
- Hoboken, N.J. : John Wiley & Sons Inc., 2013.
- xv, 483 p., [16] p. of plates : ill. (some col.).
- Wiley series on surface and interfacial chemistry .
Two columns to the page.
Includes bibliographical references and index.
"Proteins in solution and at interfaces are increasingly used in exciting new applications, from biomimetic materials to nanoparticle patterning. This book surveys the state-of-the-art in the field, providing scientists in diverse areas with a comprehensive and modern analysis of the techniques used in protein characterization, as well as insight into the most important applications. Topics include protein and protein aggregate structure; computational and experimental techniques for the study of protein structure, aggregation, and adsorption; proteins in non-standard conditions; and biotechnological applications"--
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Proteins--Biotechnology.
Electronic books.
TP248.65.P76 / P768 2013eb
660.6/3
Two columns to the page.
Includes bibliographical references and index.
"Proteins in solution and at interfaces are increasingly used in exciting new applications, from biomimetic materials to nanoparticle patterning. This book surveys the state-of-the-art in the field, providing scientists in diverse areas with a comprehensive and modern analysis of the techniques used in protein characterization, as well as insight into the most important applications. Topics include protein and protein aggregate structure; computational and experimental techniques for the study of protein structure, aggregation, and adsorption; proteins in non-standard conditions; and biotechnological applications"--
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Proteins--Biotechnology.
Electronic books.
TP248.65.P76 / P768 2013eb
660.6/3