Processed meats
Processed meats improving safety, nutrition and quality / [electronic resource] :
edited by J.P. Kerry and J.F. Kerry.
- Cambridge : Woodhead Pub., 2011.
- xxviii, 724 p. : ill.
- Woodhead Publishing series in food science, technology and nutrition, no. 211 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; no. 211. .
Includes bibliographical references and index.
pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Packing-house products.
Meat--Quality.
Packing-houses.
Meat industry and trade.
Electronic books.
TS1970 / .P76 2011eb
Includes bibliographical references and index.
pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Packing-house products.
Meat--Quality.
Packing-houses.
Meat industry and trade.
Electronic books.
TS1970 / .P76 2011eb