Functional foods
Functional foods concept to product / [electronic resource] :
edited by Maria Saarela.
- 2nd ed.
- Cambridge : Woodhead Pub., 2011.
- xxx, 642 p. : ill.
- Woodhead Publishing series in food science, technology and nutrition ; no. 205 .
- Woodhead Publishing in food science, technology, and nutrition ; no. 205. .
Includes bibliographical references and index.
pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Functional foods.
Electronic books.
QP144.F85 / F86 2011eb
615.854
Includes bibliographical references and index.
pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Functional foods.
Electronic books.
QP144.F85 / F86 2011eb
615.854