Food chemistry
Food chemistry [electronic resource] /
Dongfeng Wang ... [et al.], editors.
- Hauppauge, NY : Nova Science Publishers, c2012.
- xii, 370 p. : ill.
Includes index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Analysis.
Food--Composition.
Electronic books.
TX531 / .F555 2012eb
664/.07
Includes index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Analysis.
Food--Composition.
Electronic books.
TX531 / .F555 2012eb
664/.07