Food allergy

Leung, Alexander K. C.

Food allergy [electronic resource] / Alexander K.C. Leung and James S.C. Leung. - New York : Novinka, c2010. - viii, 83 p. - Allergies and infectious diseases . - Allergies and infectious diseases. .

Includes bibliographical references (p. [55]-76) and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Food allergy.
Nutritionally induced diseases.


Electronic books.

RC596 / .L48 2010eb

616.97/5