Progress in food chemistry

Progress in food chemistry [electronic resource] / Ernst N. Koeffer, editor. - New York : Nova Science Publishers, c2008. - xi, 234 p. : ill. (some col.)

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Food--Analysis.
Food--Composition.


Electronic books.

TX541 / .P756 2008eb

664/.07