Foodborne infections and intoxications
Foodborne infections and intoxications [electronic resource] /
edited by J. Glenn Morris, Jr., Morris E. Potter.
- 4th ed.
- Amsterdam ; Boston : Elsevier/AP, 2013.
- xxxi, 541 p. : ill.
- Food science and technology, international series .
- Food science and technology international series. .
Includes bibliographical references and index.
section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Foodborne diseases.
Food--Microbiology.
Food--Toxicology.
Electronic books.
QR201.F62 / F66 2013eb
615.954
Includes bibliographical references and index.
section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Foodborne diseases.
Food--Microbiology.
Food--Toxicology.
Electronic books.
QR201.F62 / F66 2013eb
615.954