N-3 fats

Jakobsen, Anita Nordeng.

N-3 fats nutritional needs, traditional and novel sources and microbial production strategies / [electronic resource] : Anita Nordeng Jakobsen. - Hauppauge, N.Y. : Nova Science Publishers, 2010. - viii, 63 p. : ill. - Nutrition and diet research progress . - Nutrition and diet research progress series. .

Includes bibliographical references and index.

Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Fatty acids in human nutrition.
Omega-3 fatty acids.


Electronic books.

QP752.F35 / J35 2010eb

612.3/97