Edible polysaccharide films and coatings

Edible polysaccharide films and coatings [electronic resource] / Pau Talens, María José Fabra and Amparo Chiralt. - New York : Nova Science Publishers, c2010. - xii, 55 p. : ill. - Biotechnology in agriculture, industry and medicine series . - Biotechnology in agriculture, industry and medicine series. .

Includes bibliographical references (p. [39]-50) and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Food--Polysaccharide content.


Electronic books.

TX553.P65 / E35 2010eb