Kosher
Lytton, Timothy D., 1965-
Kosher private regulation in the age of industrial food / [electronic resource] : Timothy D. Lytton. - Cambridge, Mass. : Harvard University Press, 2013. - viii, 232 p. : ill.
Includes bibliographical references and index.
Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Kosher food industry--United States.
Kosher food industry--Standards--United States.
Electronic books.
HD9005 / .L98 2013eb
338.4/766100882960973
Kosher private regulation in the age of industrial food / [electronic resource] : Timothy D. Lytton. - Cambridge, Mass. : Harvard University Press, 2013. - viii, 232 p. : ill.
Includes bibliographical references and index.
Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Kosher food industry--United States.
Kosher food industry--Standards--United States.
Electronic books.
HD9005 / .L98 2013eb
338.4/766100882960973